I find that I often get in a food-rut when I’m cooking for myself. It becomes so much easier to make the same tried and tested dishes over and over again if I know that they are seasonal, easy, cheap and healthy. It feels as if I must already know all the meal-options in the world (madness!) so I just vary between the same handful. At the moment, I’ve been eating a lot of vegetable soups and curries with squash, carrots, potatoes and mushrooms. But I was completely knocked out of my food rut when I tried an unusual dish from my Ottolenghi cookbook. I am now completely inspired to try new meals because its clear that I haven’t tried it all. There are plenty of cheap, easy vegetarian dishes out there!
So this week Kasia and I have unfortunately caught the horrible lurgy flu floating around St Andrews at the moment and have been hobbling around at home unable to do anything except watch too many House of Cards episodes.
So yesterday we decided to try our best to kick the cold by making a power-packed warm soup full of vitamins to soothe our throats and fix us from the inside out…using only ingredients we had in the pantry already. We felt so much better after having this soup, we’re making it again for lunch today.
Crouton, crouton! Crunchy friend in a liquid broth