This is a standard porridge choice for me because it can be made with frozen raspberries or even raspberry jam if thats your jam. Yes I did just make that joke. Lets move on. Continue reading
Chocolate and banana are a dream team. This is the perfect comforting porridge for those days when you wish didn’t have to get out of bed. So, a perfect Wednesday porridge. It reminds me of a school hiking trip in the mountains when we sat in our little hut and baked chocolate into bananas on the wood-burning stove…
I think this might be my favourite porridge yet – its crunchy but also soft and the figs give it a lovely sweetness. Also its my opinion that porridge is never complete without cinnamon.
Its porridge week! Everyone knows how healthy and cheap porridge is, and on top of that oats are able to grow even in challenging climates like Scotland, which means us UK residents can get them locally! Since eating porridge for breakfast is not always convenient and it can get boring pretty quickly, I thought I would investigate and share some ways to make it more appealing. I’ll be posting five different ways of enjoying porridge this week. Long live the oat!
Nothing says ‘good morning’ quite like a big glass of orange juice. As part of our ‘back to basics’ eco challenge week where we avoid most processed foods, we’ve had to rethink almost all our usual meals- including breakfast. We’re both serious orange juice addicts, but I personally never really bothered to squeeze my own juice… until now.