This is a standard porridge choice for me because it can be made with frozen raspberries or even raspberry jam if thats your jam. Yes I did just make that joke. Lets move on.
- handful frozen raspberries or tablespoon raspberry jam
- 100ml porridge oats
- 300ml milk or water
- Put the oats and milk or water in a pot on medium-low heat on the stove
- Stir every few minutes and as the mixture starts to come together add the frozen raspberries.
- Cook for a few more minutes until the desired consistency has been reached and the raspberries have thawed
I add the raspberries at the very end because I secretly like the feeling of eating hot porridge with cold raspberries. It provides some excitement for my tastebuds in the otherwise dull mornings. Now you know something about me.