fig, walnut and cinnamon porridge


I think this might be my favourite porridge yet – its crunchy but also soft and the figs give it a lovely sweetness. Also its my opinion that porridge is never complete without cinnamon.

Ingredients (serves 1)

  • 3 dried figs, chopped
  • small handful chopped walnuts
  • 100ml porridge oats
  • 300ml milk or water (or a combination)
  • teaspoon cinnamon (optional)
  • teaspoon brown sugar (optional)


  1. cook the oats and liquid in a pot on medium-low until all the liquid has been absorbed
  2. top with figs, walnuts, cinnamon and brown sugar

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