veg of the week – frozen peas and spinach

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photo by jilly inspired

The humble pea is a rarely given the attention it deserves. Tiny green balls of joy, peas are healthy and delicious. We love them at this time of year because they’re really cheap when bought frozen, and are a great way of eating green things in winter. Speaking of frozen green things, frozen spinach comes a close second. Check out these four yummy recipes that are made using frozen peas and spinach.

Click the photos for full recipes

Samosas

spinach_pie

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2 thoughts on “veg of the week – frozen peas and spinach

  1. Pingback: Eco Challenge: Back to Basics | The Conscious Student

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