September, and with it zucchini season, is slowly coming to an end. So we’ve decided to make the most of it and choose zucchini as our vegetable of the week. Zucchinis, also known as courgettes, are a summer vegetable that is surprisingly versatile and are easily grown in temperate climates, including Northern Europe and parts of North and South America, Asia and Australia. When in season, they are relatively cheap and abundant in supermarkets and green grocers.
Throughout this week we will be sharing our two favourite zucchini recipes with you, so keep your eyes peeled (pun not intended)! For now, here are some delicious-looking zucchini-inspired dishes from around the internet